Pork Menudo

By: Vicente Perez

 

VICENTE PEREZ is a seasoned concert promoter, director and producer of some of the biggest Filipino live performances all over the US.

He is also the creative director for Philippine Times of Southern Nevada and food enthusiast.He is a new local in Las Vegas after residing several decades in Southern California.

Lately , he has discovered a new passion – cooking Filipino dishes. Here in Via Times, he wants to share this new-found passion with his delightful recipes.

Pork Menudo is a staple Filipino dish and an all time favorite. I tried my hand on this popular
dish with conventional way of cooking Pinoy Pork Menudo.

Enjoy this simple recipe and go and visit my Bicol Food Trip facebook page .Until next issue.
Ingredients
• 2 lbs. of pork cubed
• 1 cup potatoes cubed
• 1 cup of carrots cubed
• 1/2 cup soy sauce
• 1/2 piece lemon
• 1 piece onion chopped
• 3 cloves garlic minced
• 2 Tablespoon sugar
• 1/3 cup tomato sauce
• 1 cup boiling water
• 4 pieces hotdogs sliced
• Salt and pepper
• 2 tbsp patis

Instructions

1. Combine pork, soysauce, and lemon .
Marinate overnight in the refrigerator.
2. Heat oil in a pan
3. Saute garlic and onion.
4. Add the marinated pork. Sear pork cubes .
5. Pour in tomato sauce and water and then Boil for 45 minutes or until pork is tender.
6. Add hot dogs.Cook for 5 minutes.
7. Add potatoes, carrots, sugar,salt, and pepper and patis.
Cook for another 10 to 15 minutes.