What a wonderful way to be celebrating Cinco de Mayo historic day with a Sunday brunch feast @Barton G. The Restaurant Chicago, in the heart of downtown Chicago at 415 N. Dearborn. Barton’s new weekend brunch service started May 5th, featuring: carving station of prime rib, leg of lamb, roasted salmon, etc., paella station, egg station; street fare station showcasing a variety of global street food; tacos station; ham station (direct from Spain); raw bar station with shellfish, oysters, cerviche; salads & desserts stations, and much more. And, of course, bottomless mimosas. The feeling of quality service is excellent!