Safe Catch Creates Purest Seafood Products Available

Proprietary testing technology guarantees the lowest mercury levels

Seafood is a valuable source of vitamins, minerals, essential fatty acids and lean protein, but climate change and pollution have resulted in rising mercury levels in seafood. Safe Catch developed proprietary testing technology to enable the company to test every single tuna fish used in its products for mercury, guaranteeing its products have the lowest mercury limit as no other company tests to this degree. Safe Catch applied the same testing methodology when it introduced salmon, and the company has grown even further with the addition of mercury-tested sardines
to its product mix. Safe Catch Elite tuna products average 22 times below the FDA mercury action limit.

Safe Catch carries several varieties of tuna, including multiple species and seasoned tuna options. All Safe Catch tuna
are sustainably caught using Pole-and-Line or FAD-free fishing methods. Safe Catch hand cuts sashimi-grade tuna steaks, seals them in the can and cooks them in the tuna’s natural juices. This retains much more nutrients and F;avor than conventional twicecooked tuna that is packed in water, oil or broth.

Safe Catch has three tuna product lines – Safe Catch Elite, Safe Catch Ahi and Safe Catch Albacore. Safe Catch Elite and Safe Catch Ahi are the only brands of tuna that meet Consumer Reports’ “Low Mercury” criteria set for vulnerable populations like pregnant women and children. Safe Catch Elite and Ahi are both the official tuna of the American Pregnancy Association.

Safe Catch products are available in over 12,000 stores nationwide, including: Kroger, Publix, Vons, Shoprite, Wegman’s, Sprouts Farmer’s Markets, Ahold/Delhaize, Harris Teeter, Safeway Giant Eagle, HEB, Jewel Osco and Roundy’s.Safe Catch is also sold online at safecatch.com, Amazon, and Thrive Market.