Jarlsberg Cheese encourages you to Celebrates Life with the most Versatile and delicious cheese known for the famous Wedge from Norway for over 60 years. Available in regular and life, Jarlsberg is naturally lactose and gluten free and always delicious. See below for recipes and more information.
Jarlsberg Apple Bacon Turnovers
Prep: 20 minutes, Cook: 25 minutes
4 slices bacon, chopped
1 granny smith apple, peeled and finely diced
1 tbsp. lemon juice
½ cup unsweetened applesauce
1 tbsp. maple syrup
70 g Jarlsberg, cut into small cubes
1 pkg frozen puff pastry, thawed
1 egg, lightly beaten
Directions: Cook bacon pieces until crispy. Drain and place in a large bowl. Add diced apple, lemon juice, apple sauce, maple syrup and Jarlsberg. Mix well.
Pre-heat oven to 400F. Unfold puff pastry sheets, and repair any cracks by pressing dough back together. Sprinkle with a bit of flour, and roll each sheet out to a thickness of about 1/8 inch. Cut the sheets into 12 equal squares. Lightly brush edges of squares with beaten egg. Place about 1 tbsp. of apple filling in the center of each square. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal. Brush outer edges with beaten egg.
Place turnovers on a baking tray, leaving about 1 inch between them. Prick tops of turnovers a few times with a fork.
Bake for 20-25 minutes, or until turnovers are puffed and golden brown. Let stand for 5 minutes before enjoying.
In 1956, we created Jarlsberg® Cheese, using an original Norwegian recipe.
Why does Jarlsberg® cheese taste so mild, nutty and delicious? It’s all part of the legend…and Norway’s most guarded recipe! www.jarlsberg.com.