Take a twist on the classic mimosa by pairing champagne with Ole Smoky Blackberry Moonshine to create an unforgettable New Year’s Eve cocktail. Whether you’ll be raising a jar at the stroke of midnight or organizing a celebratory New Year’s Day brunch… Ole Smoky MoonMosa is sure to have your guests enjoying their first moments […]
Emmy-award-winning competition goes international in 2014 season The first sneak peak of the competition on Season Three of the Emmy-award-winning Chicago Restaurant Pastry Competition (CRPC) is now available. The Season Three trailer went live on Monday, December 16, 2013 at midnight CST. Click here to view the trailer. Viewers can now get the first glimpse […]
40tude Bistro & Bar, the newest full service Restaurant in the Northwest suburb of Schaumburg has relaunched and reinvented itself. Now known as an Asian Restaurant with traditional yet modern Philippine Cuisine influences, 40tude now also serves select Chinese menu items plus its popular Sushi offerings. Executive Chef and General Manager Randy Santana has streamlined […]
PIWC Board of Trustees officers who were inducted into office, from left: Francis Mon, Romy Gumila, Dr. Manny Escalona, Dalisay Villalon, Susan Silvano, Lucy Macabenta, Nick Macabenta, Dr. Virgilio Jonson, newly-elected President Lina Jonson, Faye Mendiola and Ben Tibayan, immediate past president. Presentation of past & incoming beauty queens chaired by Ms. Lourdes Livas (extreme […]
Chicago – The Chicago International Children’s Film Festival concluded its most successful year in its 30-year history this week. Over 27,000 Chicago area kids, parents, and teachers attended screenings, lectures, and hands-on workshops during the 10-day festival for kids and families that ran from October 25 through November 3. Additional screenings for schools extend the […]