20th ANNUAL CHICAGO FILIPINO ASIAN AMERICAN HALL OF FAME GALA EVENT 2014

October 4, 2014
6:00 PM to 7:00 PM Cocktails Reception
with butler-passed Hors D’Oeuvres
Table of Fresh Vegetables with Cheese Display
Cash Bar
7:45 PM – FORMAL DINNER
Spinach Salad with Fresh Arugula and Spinach, Strawberries,
Goat Cheese and served with a Champagne Vinaigrette
or Raspberry Balsamic
Warm Dinner Rolls and Butter
DUET ENTREE
Filet Mignon served with a Merlot Reduction
and Grilled Shrimp marinated on Lemon Myer Butter
served on a Sugar Cane Skewer placed on top
Served with Herb Roasted Vegetables and Herb Roasted
Red Skin Potatoes
DESSERT
White and Dark Chocolate Mousse
Served in a glass with Fresh Berries and Chocolate Shavings
AFTER DINNER/AWARDS TREATS
Ice Cream Sundae Bar