Because when you need to serve drinks to a crowd, punch is always the best answer.cid:image001. jpg@01D4D597.008BB1C0 Packed with fresh fruit this light, effervescent punch is perfect for any springtime party.
JAZZ™ apples steal the show as the captivating taste.
JAZZ™ apples are versatile, they are durable, and they taste great raw or cooked. They have a thin skin, so they are easy to bite into and are really juicy – making them the most well-rounded apple.
Is your mouth watering yet? You’re going to want to jump right into this punch bowl. Serve this crowd-pleaser in several bowls placed throughout your next party.
Rum JAZZ™ Apple Punch Bowl
16 oz rum, 8 oz lime juice, 8 oz lemon juice, 8 oz grapefruit juice, 16 oz simple syrup, 4 JAZZ™ apples, 3 limes
Peel 3 apples and dice small. Put in a blender and add the citrus juices. Blend till very smooth and strain through a fine mesh strainer.
In a punch bowl, whisk together the apple citrus mix, rum, and simple syrup.
Core the last apple and thinly slice. Thinly slice the whole limes as well.
Add ice, sliced apples, and limes to the punch bowl. Stir and serve cold.