Thanks to Beth Strautz (Vagus) and Chef Pierre of Three Embers!
Spring Media Dinner at the newly-remodeled Three Embers Restaurant at Marriott Lincolnshire. This upscale place that features open space dining, open kitchen, wood burning stove outdoors, delizz steak, fresh seafood, salad greens freshly picked from their own organic garden, and their own made honey and honey butter, their own fresh baked bread are to-die-for. It’s worth a trip and a treat Terrific service & a 5-star is the rating. Best thing of all, the price is right (not expensive) for a luxurious resort with a superb restaurant for extraordinary culinary experience.